Open Mon–Sat 13:00–01:00Hours & map
ROOSTAFried Chicken
EL

Sides

Onion rings

€3.20

  • Vegetarian
Onion rings — ROOSTA Fried Chicken Zakynthos

What is in it

Four thick-cut battered onion rings. Best with sweet chili on the side.

Details

  • Energy: 400 kcal

Calories are indicative and refer to the portion as served, without extra sauces or sides.

Allergens

  • Gluten

Allergen key

Want it now?

Order directly on e-food — hot, crunchy and fresh to your door.

Order on e-food

Orders are taken by phone or on e-food — there is no basket on this site.

See all our Sides

Category: Sides

Goes perfectly with…

Picks from the same part of the menu, to build the table properly.

  • French fries — ROOSTA Fried Chicken Zakynthos

    French fries

    €2.90

    A 180g portion of fries, salted and served hot. The default answer to everything.

    • Vegetarian
    420 kcal
    View
  • Loaded fries with cheddar & bacon — ROOSTA Fried Chicken Zakynthos
    ⭐

    Loaded fries with cheddar & bacon

    €4.90

    Fries under melted cheddar sauce and smoked bacon. Ordered as a side, finished as a main.

    • Bestseller
    760 kcal
    View
  • Cajun fries with cheddar — ROOSTA Fried Chicken Zakynthos
    🌶️

    Cajun fries with cheddar

    €4.20

    Fries dusted in cajun spice under cheddar sauce. Warm heat rather than sharp heat.

    • Spicy
    • Vegetarian
    700 kcal
    View

Allergen key

These notes cover the main ingredients of each dish and are informative.

  • Gluten
  • Dairy
  • Egg
  • Soy
  • Mustard
  • Sesame
  • Celery
  • Nuts
  • Sulphites

Everything is prepared in the same kitchen and fried in the same oil, so we cannot rule out traces of other allergens. If you have an allergy, tell us before you order.

Calories are indicative and refer to the portion as served, without extra sauces or sides.

Hungry? We are ready.

Order directly on e-food — crispy fried chicken delivered in a matter of minutes.

Order on e-food

Online orders: 26950 23445

21is Maiou 14, Zakynthos Town · Monday to Saturday, 13:00 – 01:00