The Secret 12-Spice Marinade: How Authentic ROOSTA Fried Chicken is Made

Crispy fried chicken isn't just fast food — at ROOSTA Zakynthos it is a dedicated craft. ### 1. 24-Hour Buttermilk Brining Every cut of fresh chicken rests for a full 24 hours in a cultured buttermilk bath seasoned with sea salt and natural herbs. This breaks down proteins and locks moisture deep inside. ### 2. The Proprietary 12-Spice Dredge Our signature breading features smoked paprika, roasted garlic, cracked black and white peppercorn, ground mustard seed, wild thyme, and 4 secret proprietary aromatics. ### 3. Precision Temperature Frying Fried strictly at 175°C, sealing the golden crust in seconds so zero excess oil penetrates the meat while keeping it sizzling and juicy. Taste the Crispy Fillets or Classic Roosta Burger to experience the genuine difference!